Tuesday, March 22

Back from the Dead?


This place has been dead for ten awful months! I've been busy and busier with uni work and life and uni work. Believe me, how I survived the last few months, it is still incredible. I've got my dear friends and family to thank for the support. 

I'm BACK! I think. I sure do hope so, before work engulfs me and this blog once more. Since I'm here, here's an ass-kicking recipe for some awesome Kung Pao Chicken that'll leave your lips throbbing from the heat but your chopsticks going back for more fiery goodness. 

Try it and you'll be sporting Angelina Jolie-isque goldfish pouts in no time.

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